Mo's Cafe Online Ordering Menu

You can add a description here if you would like.

You can add a description here if you would like.

You can add a description here if you would like.

You can add a description here if you would like.

You can add a description here if you would like.

You can add a description here if you would like.

Two eggs any style with choice of meat, Mo-brien potatoes and toast.

Marinated 6 oz. ribeye cooked to order and served with pan gravy, two eggs any style and Mo-brien potatoes.

Scrambled eggs, crispy bacon and your choice of cheese. Served with Mo-brien potatoes.

Toasted bread, scrambled eggs with ham, choice of cheese, a homemade sausage patty and bacon. Served with Mo-brien potatoes.

House smoked pastrami, diced and blended with potatoes, sauteed with fresh spinach and two eggs cooked the way you want them.

Three griddle cakes served with syrup and whipped butter.

Three pancakes finished with roasted bananas, walnuts, cinnamon, and a rich brown sugar and butter sauce.

Cinnamon brioche bread dipped in egg batter and griddled. Served with syrup and whipped cream.

Homemade cheddar pepper biscuits topped with homemade sausage gravy and two eggs any style. Served with Mo-brien potatoes.

Ask your served about today's featured quiche! Served with Mo'Brien potatoes.

Two poached eggs served on Toasted English muffins with ham. Topped with Bernaise and served with Mo-Brian potatoes.

Two crab cakes with poached eggs, crab bisque sauce and Mo-brien potatoes.

Two poached eggs served on English muffins with sauteed spinach. Served with tomato and basil Bernaise and Mo-brien potatoes.

A subtle dish that full of flavor: a split biscuit, corned beef and poached eggs with pesto vivace sauce. Served with Mo-brien potatoes.

Ham, bacon and sausage with shredded cheddar cheese and green onions.

Peppers, onions, spinach, mushrooms and tomato.

Spinach and oven-dried tomatoes with cheddar cheese.

Cajun-spiced shrimp with bacon, provolone, and fresh parsley.

A mixed assortment of roasted mushrooms with garlic, herbs, and Sherry wine. Served on crisp garlic toast with herbed cheese spread with shaved parmesan.

Shredded smoked cheddar cheese blended with potatoes then breaded and fried until hot and crispy. Served with orange-jalapeno dipping sauce.

Large chicken wings marinated in ginger, garlic, and soy sauce. Flash fried and tossed in our homemade sweet and sour glaze.

An assortment of marinated olives, heated in the oven and served with toasted bread with pesto.

Mo's take on a crabcake: we take our crabcake, form it into a doughnut and fry it. Topping it with remoulade mayo and "sprinkles".

Three homemade meatballs served in crisp fried red potatoes with horseradish sour cream and scallions.

Our take of this classic salad includes mixed lettuce, green beans, olives, purple potato, pickled onion, tomatoes, and quail egg. Tossed in a roasted lemon and olive oil vinaigrette. Add protein for an additional charge.

Roast corn and squash, candied bacon, charred buffalo mozzarella, and toasted pecans with mixed greens, tossed in a maple-balsamic vinaigrette.

The classic salad with romaine, croutons, and our homemade red Caesar dressing. Add protein for an additional charge.

Our selection of two daily soups always made from scratch.

A juice black Angus burger cooked the way you want it.

Mo gives a thumbs up to Mr. Zamboni. This burger is griddled topped with sharp cheddar, thick bacon and homemade smoked tomato, ketchup with lettuce, tomato and pickles.

Our take of the classic French Croque Monsieur. Ham, Gruyere cheese and dijon on sourdough bread. Roasted until crispy.

A variety of roasted mushrooms with garlic and deglazed with sherry, nestled between sliced wheat bread with Swiss cheese and toasted with Parmesan.

Braised pork with ham, Swiss, pickles and a touch of Dijon on a toasted hoagie.

A New Orleans favorite! Cornmeal crusted shrimp on a toasted baguette with cabbage slaw, tomato and our tangy remoulade sauce.

All white meat chicken, celery, red grapes, and pecans, blended with a tarragon mayo makes this the perfect chicken salad! Served on a croissant.

Two slices of basil-buttered sourdough with choice of cheese, panini pressed and served hot! Add your favorite fillings for an additional charge.

Our own roasted ribeye thinly sliced and topped with caramelized onions, Swiss cheese and homemade horseradish aioli. Served on a toasted hoagie roll.

This hot sammich is made of thinly sliced seitan corned beef (made in house!) layered on toasted rye bread with kimchi cabbage, thousand island, and Swiss cheese.

A Cajun marinated chicken breast, breaded and fried crisp. Topped with bacon, lettuce, cheddar, tomato, pickles and a lemon herb-mayo. Served on a toasted brioche bun.

These burgers fit perfectly in little hands.

With BBQ or ranch.

Scrambled eggs, two pieces of bacon, and 2 pieces of toast.

No worries, it's Kraft!

Three yummy pancakes with syrup and whipped cream. Sorry, no sides.

Selection of cheeses, fresh fruit and homemade crackers.

A yummy delight. Please ask about today's great flavor!

A classic favorite of Mo's.

A delicious treat any time of the day.

Chilled chocolate custard mixed with chocolate rice crispy bar pieces ....mmmm, chocolately!

Homemade from scratch pie served with whipped cream. Ask us about today's selection!

Stewed strawberries with vanilla and honey, served on a homemade lemony cake with whipped cream.

Try a hot cup of our own Bully Brew Blend.

Served over ice.