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ALL DAY BREAKFAST
Steak & Eggs
Marinated 6 oz. ribeye cooked to order and served with pan gravy, two eggs any style and Mo-brien potatoes.
Breakfast Croissant Sammich
Scrambled eggs, crispy bacon and your choice of cheese. Served with Mo-brien potatoes.
Mo' Betta Sandwich
Toasted bread, scrambled eggs with ham, choice of cheese, a homemade sausage patty and bacon. Served with Mo-brien potatoes.
House smoked pastrami, diced and blended with potatoes, sauteed with fresh spinach and two eggs cooked the way you want them.
Bananas Foster Cakes
Three pancakes finished with roasted bananas, walnuts, cinnamon, and a rich brown sugar and butter sauce.
Brioche French Toast
Cinnamon brioche bread dipped in egg batter and griddled. Served with syrup and whipped cream.
Biscuits & Gravy
Homemade cheddar pepper biscuits topped with homemade sausage gravy and two eggs any style. Served with Mo-brien potatoes.
Classic Eggs Benedict
Two poached eggs served on Toasted English muffins with ham. Topped with Bernaise and served with Mo-Brian potatoes.
Crab Cake Benedict
Two crab cakes with poached eggs, crab bisque sauce and Mo-brien potatoes.
Two poached eggs served on English muffins with sauteed spinach. Served with tomato and basil Bernaise and Mo-brien potatoes.
A mixed assortment of roasted mushrooms with garlic, herbs, and Sherry wine. Served on crisp garlic toast with herbed cheese spread with shaved parmesan.
Cheddar & Bacon Cheese Sticks
Shredded smoked cheddar cheese blended with potatoes then breaded and fried until hot and crispy. Served with orange-jalapeno dipping sauce.
General Ki's Chicken Wings (6)
Large chicken wings marinated in ginger, garlic, and soy sauce. Flash fried and tossed in our homemade sweet and sour glaze.
An assortment of marinated olives, heated in the oven and served with toasted bread with pesto.
Mo's take on a crabcake: we take our crabcake, form it into a doughnut and fry it. Topping it with remoulade mayo and "sprinkles".
SOUPS & SALADS
Our take of this classic salad includes mixed lettuce, green beans, olives, purple potato, pickled onion, tomatoes, and quail egg. Tossed in a roasted lemon and olive oil vinaigrette. Add protein for an additional charge.
Autumn Harvest Salad
Roast corn and squash, candied bacon, charred buffalo mozzarella, and toasted pecans with mixed greens, tossed in a maple-balsamic vinaigrette.
The Red Caesar
The classic salad with romaine, croutons, and our homemade red Caesar dressing. Add protein for an additional charge.
Served with choice of French fries or salad.
Sandwiches make a nice snack, but sammiches are forever! Served with choice of French fries or salad.
Our take of the classic French Croque Monsieur. Ham, Gruyere cheese and dijon on sourdough bread. Roasted until crispy.
A variety of roasted mushrooms with garlic and deglazed with sherry, nestled between sliced wheat bread with Swiss cheese and toasted with Parmesan.
Shrimp Po' Boi
A New Orleans favorite! Cornmeal crusted shrimp on a toasted baguette with cabbage slaw, tomato and our tangy remoulade sauce.
The LKB Chicken Salad Sammich
All white meat chicken, celery, red grapes, and pecans, blended with a tarragon mayo makes this the perfect chicken salad! Served on a croissant.
Grilled Cheese Sammich
Two slices of basil-buttered sourdough with choice of cheese, panini pressed and served hot! Add your favorite fillings for an additional charge.
Our own roasted ribeye thinly sliced and topped with caramelized onions, Swiss cheese and homemade horseradish aioli. Served on a toasted hoagie roll.
This hot sammich is made of thinly sliced seitan corned beef (made in house!) layered on toasted rye bread with kimchi cabbage, thousand island, and Swiss cheese.
10 and under. All kid's meals are served with French fries or cup of fruit.
Chilled chocolate custard mixed with chocolate rice crispy bar pieces ....mmmm, chocolately!
Pie of the Week
Homemade from scratch pie served with whipped cream. Ask us about today's selection!